
Hospitality architecture
From cafés and restaurants to boutique hotels and venues, we design spaces people love to return to, balancing atmosphere with effortless flow.

From cafés and restaurants to boutique hotels and venues, we design spaces people love to return to, balancing atmosphere with effortless flow.
Designing places people love to gather, linger and return to.
Sam Crawford Architects creates hospitality spaces across Sydney and New South Wales - from cafes, restaurants and bars to boutique hotels, venues and campus precincts. We balance atmosphere and comfort with operational flow so the experience feels effortless for guests and teams alike.

Materials age gracefully, service routes are clear and the whole place feels natural to be in. That is our focus - hospitality spaces that welcome people in and make them want to come back.
Request a consultationGreat hospitality is more than a pretty interior - it is a choreography of people, service and place.
Lighting, acoustics, seating density, circulation and back-of-house planning all shape the guest experience and the business outcome.
We integrate brand, operations and building performance so the design works on day one and year ten. The result is a venue that feels right, operates smoothly and earns loyalty.

Clarity from first briefing.
Design that lifts experience and revenue.
Flow for service and operations.
Materials that age well.
Approvals without surprises.
A process built on partnership.
Attention to detail.
We partner with owners, operators and project teams to create venues that feel special and function beautifully. Clarity from first briefing.
Let's start a conversation
Every hospitality project begins with a vision - the feeling you want guests to have and the story you want the venue to tell.
Maybe it is a neighbourhood cafe, a destination restaurant or a boutique hotel lobby. Whatever the brief, we start by understanding how people will arrive, move, gather and rest.
We work with you to align brand, operations & building performance.
From concept through construction, we coordinate the details that matter - kitchens, services, acoustics, compliance and buildability - so opening day feels confident and smooth.
The outcome is a place that works for guests, teams and owners alike - a venue people talk about and return to.








Reviving a local icon
Rising from the remnants of a fire, this 300-seat pavilion reuses the original structure to create a new dining experience that honours its past, connects to the river, and protects the site’s rich cultural landscape.
Discover Parramatta Park PavilionFAQS
We have gathered the most common questions we hear from owners, operators and developers to help you plan with confidence.


















Hospitality projects like yours
Sam Crawford Architects works across Sydney and NSW on new builds, fitouts and adaptive reuse. Each project is grounded in research, collaboration and care, so your venue opens strong and keeps delivering.
View our Hospitality projectsFrom neighbourhood cafes to boutique hotels, we design venues that balance beauty and function, bringing warmth, flow and a sense of ease to every guest experience.

Every hospitality space we design is about connection — places where light, movement and atmosphere come together to create experiences people remember and return to.
Sam Crawford Architects designs restaurants, cafes, bars and boutique hotels that balance atmosphere, flow and comfort, creating places people love to gather and return to.